Specification: Assay =98.0%, pH 5.0-6.5, Moisture =2.5%, Relative Substance =1.0%, Sulfate =0.05%, Residue on Ignition =1.5%, Heavy Metals =5ppm;
Suggested Usage Level: 0.01%-0.1% (based on final product weight);
Appearance: White Fine Powder, Odorless, Extremely Sweet Taste;
Highlights: 99.0% assay (HPLC-verified), natural plant-derived sweetener;
Extracted from Thaumococcus daniellii, zero artificial additives;
High solubility in water, stable under diverse processing conditions;
500-1000x sweeter than sucrose, low-calorie alternative;
5%-20% Competitive Prices than Global Suppliers;
Complies with EU & FDA Food Safety Regulations;
MOQ: 1kg;
link:https://www.watersolu.com/beverage-powder/thaumatin.html