* Drying Process: Air Dried (AD) or Freeze Dried (FD) or Spray Dried (SD)

* Additive & Preservative: None

* Ingredients: 100% Moringa Leaves

* Material: Fresh Moringa Leaves

* Shelf Life: 24 Months

* Place of Origin: China

* MOQ: 500kgs

* Delivery: By Sea or By Airport

* Specification:

① particle size: 40-120 mesh, or as per clients’ requirements;

② moisture: <=5%;

③ purity: 100%

* Packaging: 

① 1kg/aluminum foil bag, carton outside;

② 25kg/fiber drum;

③ as per clients’ requirements

* Nutritional Value of Moringa Leaves:

The moringa leaves are the most nutritious part of the plant, being a significant source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients. Cooked moringa leaves are considerable sources of these same nutrients, compared with common foods particularly high in certain nutrients per 100 g fresh weight. Some of the calcium in moringa leaves is bound as crystals of calcium oxalate though at levels 1/25th to 1/45th of that found in spinach, which is a negligible amount. The leaves are cooked and used like spinach and are commonly dried and crushed into a powder used in soups and sauces.