- Pectin
- 2017-12-20 03:25
- Details:Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin.Pectin is a key stabiliz
- ISP
- 2017-12-19 22:31
- Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isol
- MSG
- 2017-12-16 19:21
- Details:Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids.[Manuf. 1] MSG is found in tomatoes, Parmesan cheese, potatoes, mushrooms, and o
- Sucralose
- 2017-12-01 16:00
- Details:Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sweet features relatively close to sucrose, of no bitter taste, it is a kind of powerful sweetener from dental
- Ascorbic Acid
- 2017-11-30 20:09
- Details:Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. In solid state it is stable in air.Its w
- Sodium Alginate
- 2017-11-20 11:33
- Details:Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.In the pharmaceutical industry, it can be used
- Sodium Benzoate
- 2017-11-15 06:48
- Details:Sodium benzoate has the chemical formula NaC7H5O2; it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide wi
- Vanillin Ethyl Vanillin
- 2017-11-07 09:05
- Vanillin:Description:Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic va
- Sodium Erythorbate
- 2017-11-04 04:17
- Details:Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water soluti
- AspartamePowder Granula
- 2017-10-29 04:48
- Details:Aspartame is a non-carbohydrate artificial sweetener, as an artificialsweetener, Aspartame has a sweet taste, almost no calories and carbohydrates.Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body meta
- Xanthan Gum
- 2017-10-21 12:38
- Details:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic pro
- Sodium CyclamateCP95 NF13
- 2017-10-16 17:14
- Details:Sodium cyclamate (sweetener code 952) is an artificial and non-nutritive synthetic sweetener. It is 30–50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial sweeteners. It is odorless, stable t
- Acesulfame-k
- 2017-09-08 17:49
- Details:Acesulfame-K(Ace-K) is a kind of food additives, chemicals, similar to the saccharin, soluble in water. It is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It
- Sorbitol
- 2017-08-20 14:08
- Details:Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is white hygroscopic powder
- Lactic AcidD-Lactic Acid L-Lactic Acid
- 2017-08-14 20:44
- Details:Lactic Acid is a chemical compound that plays a role in several biochemical processes. Also known as milk acid, is a chemical compound that plays a role in several biochemical processe.Lactic acid is an organic compound with the formula CH3CH(OH)C
- Sodium Citriate
- 2017-08-01 02:54
- Details:Sodium citrate may refer to any of the sodium salts of citric acid (though most commonly the third): Monosodium citrate, Disodium citrate, Trisodium citrate.Sodium citrate is an organic compound, appearance for white to colorless crystals. It is o
- Maltol Ethyl Maltol
- 2017-07-23 03:56
- Maltol:Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name).It is a white crystalline powder that is soluble
- Glucono-delta-Lactone
- 2017-07-07 23:58
- Details:Glucono delta-lactone (GDL) is a naturally occurring food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorle
- Maltitol
- 2017-07-05 12:40
- Details:Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is a kind of colorless , transparent and viscous liquid. It can be
- Tartaric AcidL(+)-Tartaric Acid L(-)-Tartaric Acid
- 2017-07-01 12:06
- Details:Tartaric acid is a white crystalline diprotic acid. It is odorless, has an acid taste, and is stable in air. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to f
